“One cannot think well, love well, sleep well, if one has not dined well.” – Virginia Woolf Hello! Welcome to Kurilane Feed Street. I invite you to savor your journey into self discovery. At Kurilane we believe that food nourishes your physical and spiritual journey, and keeps the energy flowing. The power of intention works best when energy…
Speedy Orange Cake
When I was 7 years old, I joined a mail-order recipe club. I would get a new recipe card every week to add to my collection. I used to make this cake all the time, it was my dad’s favorite and brings back fond memories. Enjoy! Recipe courtesy of McCallum Vintage Recipe Divas Servings: 8 Prep Time: 10 min Cook Time: 55 min Difficulty: easy Marguerite…
Channa Daal
Lentils or daal, remind me of home. They have the warmth of a good bowl of soup, and are packed with nutrients and flavor. Lentils come in so many colors and varieties, all of them made the same way with slight variations on cooking time – they’re easy to make. This daal was one of my dad’s favorites. He…
Stuffed Peppers
I can still smell the aroma of roasting peppers wafting through the air on those occasions when mom made stuffed peppers. Unlike most recipes that combine some type of meat and rice, mom made vegetarian stuff peppers filled with potatoes, onions and a variety of spices and herbs that would leave your taste buds singing. I had my own…
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